Chef Ben Vaughn's highly anticipated Grace Restaurant of Memphis, Tennessee,
has opened for business to the delight of local Midtown residents.
The latest culinary delight of Memphis is now open for business. Grace
Restaurant, spearheaded by Owner and Chef Ben Vaughn has recently opened its doors
to the eager citizens of west Tennessee. Grace Restaurant offers what Chef Ben
Vaughn calls progressive Southern cuisine prepared according to French techniques.
Formerly of the award-winning River Oaks Restaurant, Chef Ben Vaughn's latest
venture, Grace Restaurant, celebrated its official grand opening in January
2010. Chef Ben Vaughn is known for his exacting standards, insisting on daily
fresh ingredients and lively creativity. Chef Ben Vaughn's artful menu and
meticulously chosen wine list guarantees that your meal at Grace
Restaurant will rival the world's finest eateries. Only your Grace Restaurant dining experience may be better, because of Chef Ben Vaughn's authentic Southern component.
Nowhere else in America or abroad will you be able to get the same heartiness
of Southern food prepared with the creativity and delicacy of artisan French
techniques.
Chef Ben Vaughn has been cooking since he was eight years old. Now he brings a
lifetime of love and experience to the table at Grace Restaurant in Memphis.
Chef Ben Vaughn's mission is to create "an exciting dining experience that
brings together resources from Tennessee and other Delta farmers." Chef
Ben Vaughn's dedication to local food production combined with his artful
preparation techniques has already created a culinary buzz all over Memphis.
Grace Restaurant's softly lit and cozy dining room makes an inviting first
impression. Chef Ben Vaughn's restaurant pays attention to every aesthetic
detail, is decorated with dazzling local art and features a lovely outdoor
terrace. Just one bite of Chef Ben Vaughn's scallop pappardella, paired with a
fine Spanish Albariño, makes for a taste sensation you will not soon forget.
Don't forget to finish the evening with a fine desert wine or a serving of Chef
Ben Vaughn's sweet, palate cleansing basil ice cream.